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Almejas a la Marinera (Spanish Clams in Marinara Sauce)
Atherina (Greek Fried Smelts)
Bara Lawr (Welsh Laver Bread)
Cracker Pirate Smear (Crab & Shrimp Dip)
Easy Sushi Rolls (California)
Eggs Drumkilbo (eggs with lobster & shrimp)
Fried Calamari (Squid)
Gefilte Fish (Jewish Stuffed Fish)
Herring Dip (Jewish)
Inlagd Sill (Swedish Salted Herring)
Marinated Anchovies (Basque)
Salade Basque (Basque Salad with Tuna)
Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad)
Salmagundi (Pirate Grand Salad)
Selyodka Pod Shouboi (Russian Herring Salad)
Shrimpy Devils (deviled eggs with shrimp)
Sledz w Smietanie (Polish creamed herring)
Taramasalata (Greek fish roe dip)
Tempura (Japanese Seafood & Vegetables)
Tomates Monegasque (Monegasque Tomatoes with Tuna)
Apelsinfisk (Swedish Orange Fish)
Bar a la Monegasque (Monegasque Sea Bass)
Crawfish-Shrimp Pot with Sweet Potatoes
Creamed Finnan Haddie (Scottish Haddock)
Fish & Chips (England)
Fish Omelet Cakes (Jewish)
Hake with Bayonne Ham (Basque)
Halibut with Pine Nut & Parmesan Crust
Haraimi (Libyan lemon tomato fish)
Hut bel Charmoula (Moroccan fried fish with Charmoula)
Hut Benoua (Moroccan fish with almond paste)
Kalluun Duban (Somali spicy baked fish)
Kedgeree (Fish, Eggs & Rice)
Labskaus (German Herring & Corned Beef with Egg)
Mackerel in Rhubarb Sauce (Ireland)
Ngob Pla (Thai Perch with Curry Paste)
Pan Bagnats (Monegasque Sandwiches w/anchovies)
Psari Plaki (Cypriot fish in tomato sauce)
Quenelles de Brochet (French Pike Quenelles)
Risos de Gallo (Spanish Fish Filets)
Riz des Iles (Comorian Island Rice)
Roasted Trout (Native American)
Salmonetes Andaluza (Andalusian Red Mullet)
Salt Cod Al Pil-Pil (Basque Cod Casserole)
Samke Harra (Lebanese Spicy Fish)
Spicy Yellow Lake Perch Sandwich
Tacos de Pescado (Fish Tacos)
Trondro Voatabia (Malagasy Fish in Tomato Sauce)
White Nile Fish (Sudan)
Yankee Codfish in Gravy (Colonial)
Astakomacaronada (Greek Spaghetti with Lobster)
Coco Crevettes (Malagasy Prawns in Coconut Sauce)
Coquille St. Jacques (Seared Scallops)
Enchiladas de Cangrejo (Crab Enchiladas)
Garides me Feta (Greek Shrimp with Feta)
Grilled Lobster with Lime Butter (Australia)
Killary Prawns in Garlic-Basil Cream (Ireland)
Langouste a la Vanilla (Comorian lobster in vanilla sauce)
Langoustines a la Provencale (Monegasque Langoustines with Salad)
Lobster Tails with Lemon Butter
Pastai Cocos (Welsh Cockle Pie)
Scallops Bonne Femme (Creamy French Scallops)
Vieras a la Gallega (Spanish Scallops in Mustard)
Angel Hair Pasta with Chicken & Shrimp
Angel Hair with Scallops & Pine Nuts
Bapalo (Omani fish soup)
Bouillabaisse (French Fish Stew)
Cawl Bara Lawr (Welsh Laver Soup)
Cioppino (Italian Seafood Stew)
Clam Chowder with Toasted Oyster Crackers
Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup)
Frutti di Mare (Monegasque Seafood Linguine)
Marake Kaloune (Djiboutian fish stew)
Marmitako (Basque Tuna Stew)
New England Clam Chowder (Colonial American)
Paella (Spanish Stew with Clams, Mussels & Shrimp)
Shrimp & Zucchini Pasta in Creamy Lemon Sauce
Svenska Fisksoppa (Swedish Fish Soup)
Ukha (Russian Fish Soup)
Coulibiac (Russian Salmon Pie)
Eog Cothi Pob (Welsh Baked Salmon)
Gateau de Saumon (French Salmon Cakes)
Gravad Lax (Swedish Salmon & Dill)
Lohikeitto (Nordic Creamy Salmon Soup)
Lox & Avocado Bagel (Jewish)
Neptune's Breakfast (Egg Croissants with Salmon & Shrimp)
Roasted Salmon (Ireland)
Salm nach Basler Art (Swiss Salmon Basel-Style)
Salmon a la Provencale (Salmon with Almond & Basil)
Salmon Casserole (Jewish)
Salmon Filets with Mustard Glaze
Scottish Oatcakes (for Smoked Salmon on Oatcakes)
Tweed Kettle (Scottish Salmon Hash)
Whisky Salmon (Scotland)
CONDIMENTS, SAUCES & SEASONINGS FOR SEAFOOD
Aioli (Garlic Mayonnaise for Bar a la Monegasque)
Aussie Barbecue Seasoning (for Grilled Lobster with Lime Butter)
Béchamel Sauce (for Nantua; sauce for Quenelles de Brochet)
Brown Roux (for Seafood Gumbo)
Charmoula (Marinade or Dipping Sauce for Moroccan Hut bel Charmoula)
Crème Fraîche (Soured Cream for Smoked Salmon on Oatcakes)
Curry Paste (for Ngob Pla; Thai Perch with Curry Paste)
Herbs de Provence (for Tomates Monegasque; Monegasque Tomatoes with Tuna)
Hollandaise Sauce (for Neptune's Breakfast)
Hovmastarsas (Mustard Sauce for Gravad Lax)
Kamoon Hoot (Seafood Spice Blend for Haraimi; Libyan Lemon-Tomato Fish)
Ketchup (homemade for Uncle Pat's Crab Cocktail)
Lemon Butter (for Lobster Tails with Lemon Butter or Surf 'N Turf for Two)
Lime Salsa (for Tacos de Pescado)
Nantua (sauce for Quenelles de Brochet)
Old Bay Seasoning Mix (for Hot Lobster Dip, Old Bay Crab Cakes or Baked Stuffed "Lobstah")
Paellero Blend Seasoning (for Paella)
Parsley Sauce (for Basque Hake with Bayonne Ham)
Seafood Cocktail Sauce (for Oysters on the Half Shell, Popcorn Shrimp, Shrimp Feast or Uncle Pat's Crab Cocktail)
Seafood Sauce (mayo-based)
Seafood Seasoning (for Blackbeard's Crab Cakes)
Shrimp Butter (for Nantua; sauce for Quenelles de Brochet)
Spicy Mayonnaise (for Spicy Yellow Lake Perch Sandwich)
Tahini Paste (for Samke Harra; Lebanese Spicy Fish)
Tartar Sauce (for Codfish Balls and Crunchy Baked Fish)
Tempura Batter (for Japanese Seafood & Vegetables)
Teriyaki Sauce (dipping sauce for Japanese Seafood & Vegetables)
Wasabi Sauce (dipping sauce for Easy Sushi Rolls or Shenanchie's Sushi)
White Sauce (for Pastai Cocos; Welsh Cockle Pie)
MORE INFO:
Seafood Health Benefits & Nutrition Facts >
Food Fare's Global Seafood Cookbook features more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information about seafood health benefits and nutrition facts, fish trivia and general how-to guides (de-bearding, de-boning & filleting, deveining, shucking, and cracking shells). The Global Seafood Cookbook book is available in Kindle, Kobo and Nook editions. More >
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