Food Fare Recipes: Seafood


Appetizers & Salads >  Entrees & Sides >  Shellfish Entries & Sides >  Pasta, Soups & Stews >  Salmon >  Condiments, Sauces & Seasonings >

Deveining Shrimp >  Seafood Health Benefits & Nutrition Facts >  Shucking Clams & Oysters >  Global Seafood Cookbook >

SEAFOOD Appetizers & Salads

Almejas a la Marinera (Spanish Clams in Marinara Sauce)

Atherina (Greek Fried Smelts)

Bara Lawr (Welsh Laver Bread)

Blackbeard's Crab Cakes

Clams Casino

Codfish Balls

Crab & Artichoke Dip

Cracker Pirate Smear (Crab & Shrimp Dip)

Easy Sushi Rolls (California)

Eggs Drumkilbo (eggs with lobster & shrimp)

Fried Calamari (Squid)

Gefilte Fish (Jewish Stuffed Fish)

Herring Dip (Jewish)

Hot Lobster Dip

Inlagd Sill (Swedish Salted Herring)

Lobster Salad

Maine Clam Dip

Marinated Anchovies (Basque)

Old Bay Crab Cakes

Oysters on the Half Shell

Oysters Rockefeller

Popcorn Shrimp

Prawn Crackers

Salade Basque (Basque Salad with Tuna)

Salata Mishwiyya (Tunisian Grilled Pepper, Tomato & Tuna Salad)

Salmagundi (Pirate Grand Salad)

Selyodka Pod Shouboi (Russian Herring Salad)

Shenanchie's Clam Dip

Shenanchie's Sushi

Shrimp Puffs

Shrimp Salad

Shrimpy Devils (deviled eggs with shrimp)

Sledz w Smietanie (Polish creamed herring)

Steamed Mussels

Sushi Rice

Taramasalata (Greek fish roe dip)

Tempura (Japanese Seafood & Vegetables)

Tomates Monegasque (Monegasque Tomatoes with Tuna)

Tuna Empanadas

Tuna Rice Cakes

Uncle Pat's Crab Cocktail

Food Fare: Seafood Recipes


Almondine Sole

Apelsinfisk (Swedish Orange Fish)

Baked Mahi-Mahi

Bar a la Monegasque (Monegasque Sea Bass)

Catfish with Pine Nuts

Crawfish-Shrimp Pot with Sweet Potatoes

Creamed Finnan Haddie (Scottish Haddock)

Crunchy Baked Fish

Deviled Ham & Tuna Sandwiches

Fish & Chips (England)

Fish Omelet Cakes (Jewish)

Fish Stick Casserole

Fried Perch

Grilled Swordfish

Guinness Cod Filets

Hake with Bayonne Ham (Basque)

Halibut with Pine Nut & Parmesan Crust

Haraimi (Libyan lemon tomato fish)

Hut bel Charmoula (Moroccan fried fish with Charmoula)

Hut Benoua (Moroccan fish with almond paste)

Kalluun Duban (Somali spicy baked fish)

Kedgeree (Fish, Eggs & Rice)

Labskaus (German Herring & Corned Beef with Egg)

Lemon-Pepper Halibut

Mackerel in Rhubarb Sauce (Ireland)

Monkfish in Orange Sauce

Ngob Pla (Thai Perch with Curry Paste)

Orange Roughy Broil

Pan Bagnats (Monegasque Sandwiches w/anchovies)

Psari Plaki (Cypriot fish in tomato sauce)

Quenelles de Brochet (French Pike Quenelles)

Risos de Gallo (Spanish Fish Filets)

Riz des Iles (Comorian Island Rice)

Roasted Trout (Native American)

Salmonetes Andaluza (Andalusian Red Mullet)

Salt Cod Al Pil-Pil (Basque Cod Casserole)

Samke Harra (Lebanese Spicy Fish)

Seattle Baked Halibut

Spicy Yellow Lake Perch Sandwich

Sweet Potato Fish Pie

Tacos de Pescado (Fish Tacos)

Trondro Voatabia (Malagasy Fish in Tomato Sauce)

Trout with Macadamia Nuts

Tuna Burgers

Tuna Cream

Tuna Pie

Tuna Tetrazzini

White Nile Fish (Sudan)

Yankee Codfish in Gravy (Colonial)

Food Fare: Seafood Recipes


Astakomacaronada (Greek Spaghetti with Lobster)

Baked Sea Scallops

Baked Stuffed "Lobstah"

Broccoli & Scallop Stir Fry

Coco Crevettes (Malagasy Prawns in Coconut Sauce)

Coconut Shrimp

Coquille St. Jacques (Seared Scallops)

Crab Imperial

Crab Ravioli in Tomato Broth

Crab-Stuffed Flounder

Dublin Lawyer

Enchiladas de Cangrejo (Crab Enchiladas)

Garides me Feta (Greek Shrimp with Feta)

Garlic Shrimp

Grilled Lobster with Lime Butter (Australia)

Killary Prawns in Garlic-Basil Cream (Ireland)

Langouste a la Vanilla (Comorian lobster in vanilla sauce)

Langoustines a la Provencale (Monegasque Langoustines with Salad)

Lobster Mashed Potatoes

Lobster Newberg

Lobster Tails with Lemon Butter

Lobster Thermidor

Maine Lobster Roll

Olive Oil Shrimp with Lemon

Oyster Casserole

Pastai Cocos (Welsh Cockle Pie)

Scallops & Vegetables

Scallops Bonne Femme (Creamy French Scallops)

Scampi Monte Carlo

Scrambled Eggs with Lobster

Sea Scallops

Seafood Gumbo

Shrimp Feast

Shrimp Sandwiches

Surf 'N Turf for Two

Vieras a la Gallega (Spanish Scallops in Mustard)

Food Fare: Seafood Recipes


Angel Hair Pasta with Chicken & Shrimp

Angel Hair with Scallops & Pine Nuts

Artichoke & Mussel Bisque

Bapalo (Omani fish soup)

Bouillabaisse (French Fish Stew)

Cawl Bara Lawr (Welsh Laver Soup)

Cioppino (Italian Seafood Stew)

Clam Chowder with Toasted Oyster Crackers

Clam Hash

Creamy Scallop Soup

Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup)

Frutti di Mare (Monegasque Seafood Linguine)

Lobster Bisque

Lobster Mac & Cheese

Manhattan Clam Chowder

Marake Kaloune (Djiboutian fish stew)

Marmitako (Basque Tuna Stew)

New England Clam Chowder (Colonial American)

Oyster Stew

Paella (Spanish Stew with Clams, Mussels & Shrimp)

Shrimp & Scallop Fettuccine

Shrimp & Shells

Shrimp & Zucchini Pasta in Creamy Lemon Sauce

Shrimp Linguine

Svenska Fisksoppa (Swedish Fish Soup)

Ukha (Russian Fish Soup)

Martha Washington's Crab Soup

Food Fare: Seafood Recipes


Baked Salmon

Blackened Salmon

Coulibiac (Russian Salmon Pie)

Eog Cothi Pob (Welsh Baked Salmon)

Gateau de Saumon (French Salmon Cakes)

Gravad Lax (Swedish Salmon & Dill)

Lohikeitto (Nordic Creamy Salmon Soup)

Lox & Avocado Bagel (Jewish)

Mandarin-Salmon Salad

Neptune's Breakfast (Egg Croissants with Salmon & Shrimp)

Poached Salmon

Roasted Salmon (Ireland)

Salm nach Basler Art (Swiss Salmon Basel-Style)

Salmon a la Provencale (Salmon with Almond & Basil)

Salmon & Roast Asparagus

Salmon & Shish Kabob

Salmon Burgers

Salmon Casserole (Jewish)

Salmon Chowder

Salmon Cream Cheese Balls

Salmon Croquettes

Salmon Filets with Mustard Glaze

Salmon Loaf

Salmon Quiche

Salmon Pancakes

Salmon-Stuffed Potatoes

Scottish Oatcakes (for Smoked Salmon on Oatcakes)

Smoked Salmon on Oatcakes

Tweed Kettle (Scottish Salmon Hash)

Whisky Salmon (Scotland)

Food Fare: Seafood Recipes


Aioli (Garlic Mayonnaise for Bar a la Monegasque)

Aussie Barbecue Seasoning (for Grilled Lobster with Lime Butter)

Béchamel Sauce (for Nantua; sauce for Quenelles de Brochet)

Brown Roux (for Seafood Gumbo)

Charmoula (Marinade or Dipping Sauce for Moroccan Hut bel Charmoula)

Clam Juice Cocktail

Crème Fraîche (Soured Cream for Smoked Salmon on Oatcakes)

Curry Paste (for Ngob Pla; Thai Perch with Curry Paste)

Herbs de Provence (for Tomates Monegasque; Monegasque Tomatoes with Tuna)

Hollandaise Sauce (for Neptune's Breakfast)

Hovmastarsas (Mustard Sauce for Gravad Lax)

Kamoon Hoot (Seafood Spice Blend for Haraimi; Libyan Lemon-Tomato Fish)

Ketchup (homemade for Uncle Pat's Crab Cocktail)

Lemon Butter (for Lobster Tails with Lemon Butter or Surf 'N Turf for Two)

Lime Salsa (for Tacos de Pescado)

Nantua (sauce for Quenelles de Brochet)

Old Bay Seasoning Mix (for Hot Lobster Dip, Old Bay Crab Cakes or Baked Stuffed "Lobstah")

Paellero Blend Seasoning (for Paella)

Parsley Sauce (for Basque Hake with Bayonne Ham)

Seafood Cocktail Sauce (for Oysters on the Half Shell, Popcorn Shrimp, Shrimp Feast or Uncle Pat's Crab Cocktail)

Seafood Herbs

Seafood Sauce (mayo-based)

Seafood Seasoning (for Blackbeard's Crab Cakes)

Shrimp Butter (for Nantua; sauce for Quenelles de Brochet)

Spicy Mayonnaise (for Spicy Yellow Lake Perch Sandwich)

Tahini Paste (for Samke Harra; Lebanese Spicy Fish)

Tartar Sauce (for Codfish Balls and Crunchy Baked Fish)

Tempura Batter (for Japanese Seafood & Vegetables)

Teriyaki Sauce (dipping sauce for Japanese Seafood & Vegetables)

Wasabi Sauce (dipping sauce for Easy Sushi Rolls or Shenanchie's Sushi)

White Sauce (for Pastai Cocos; Welsh Cockle Pie)


Food Fare: Seafood Recipes



Deveining Shrimp >

Seafood Health Benefits & Nutrition Facts >

Shucking Clams & Oysters >


Suggested reading:


Food Fare: Global Seafood Cookbook

Food Fare's Global Seafood Cookbook features more than 200 seafood recipes (appetizers & salads, entrees, shellfish entrees, pasta, soups & stews, salmon, condiments, sauces & seasonings). The book also contains information about seafood health benefits and nutrition facts, fish trivia and general how-to guides (de-bearding, de-boning & filleting, deveining, shucking, and cracking shells). The Global Seafood Cookbook book is available in Kindle, Kobo and Nook editions. More >


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