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Food Fare: Jewish RecipesSalmon Pancakes

In a large bowl, combine the salmon, eggs, matzo meal, one chopped onion, sour cream, and salt and pepper. Using hands, form mixture into small to medium pancakes. Heat oil in a large skillet. Cook pancakes, uncovered, over medium heat until crisp, flipping often. In a separate skillet, cook the two remaining chopped onions in a small amount of oil until tender. Spoon cooked onions over the pancakes. Serve.


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Food Fare Culinary Collection: Jewish Cuisine


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