Breakfast > Seafood > Jewish Recipes > Salmon Pancakes >
Salmon Pancakes
1 can (15 oz.) pink or red salmon, drained
3 eggs
1/2 C matzo meal
3 small onions, chopped
2 TBS light sour cream
3 or 4 TBS vegetable or canola oil
Dash of salt and pepper
In a large bowl, combine the salmon, eggs, matzo meal, one chopped onion, sour cream, and salt and pepper. Using hands, form mixture into small to medium pancakes. Heat oil in a large skillet. Cook pancakes, uncovered, over medium heat until crisp, flipping often. In a separate skillet, cook the two remaining chopped onions in a small amount of oil until tender. Spoon cooked onions over the pancakes. Serve.
Similar Recipe:
Gateau de Saumon (French Salmon Cakes)
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