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Food Fare: Pirate RecipesScrambled Eggs with Lobster

In a bowl, beat together eggs and chopped tarragon in a small bowl. Set aside. Season lobster pieces with cayenne pepper. In a non-stick skillet, melt butter over medium-low heat. Add lobster; cook, stirring, until warmed through (about two minutes). Stir in egg mixture. Scramble eggs over medium heat, stirring constantly until set (three to four minutes). Serve.


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