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Salads & Sandwiches >  Seafood >  Lobster Salad >

 

Lobster Salad

• 2 LBS cooked lobster meat, chopped

• 1/2 C cooked white rice

• 5 hard-cooked eggs, peeled & grated

• 5 strips fried bacon, diced

• 1 onion, chopped

• 4 large celery sticks, diced

• 1 red bell pepper, cleaned & diced

• 1 apple, peeled & diced

• 1 can (15 oz.) peas, drained

• 1 can (15 oz.) kernel corn, drained

• 1-1/2 C mayonnaise

• 2 TBS mustard

• Sea salt & black pepper to taste

• Sprigs of fresh dill or parsley for garnish (optional)

In a large bowl, combine lobster meat, rice, eggs and bacon. Add chopped onion, diced celery, diced red bell pepper and diced apple. Mix in peas and kernel corn. In another bowl, combine mayonnaise, mustard, sea salt and black pepper. Add dressing to lobster mixture; combine thoroughly. Garnish with sprigs of fresh dill or parsley if desired. Serve.

Note: The Lobster Salad mixture can also be used for sandwiches or as a dip with crackers.

 

Related Link:

Global Seafood Cookbook

 

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