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Appetizers >  New Years Eve >  Seafood >  Tuna Rice Cakes >

 

Tuna Rice Cakes

• 1 can (6 oz.) water-packed tuna, drained

• 2 TBS sweet pickle relish

• 1 whole scallion, thinly sliced

• 1/4 C low-fat mayonnaise

• 1 tsp. brown mustard

• Salt & black pepper to taste

• 2 large lightly-salted rice cakes (Quaker or generic brand)

In a bowl, combine the tuna, pickle relish, scallion, mayonnaise, mustard, salt and black pepper. Mix well. Spread mixture on top of two rice cakes and serve.

 

Note: Double or triple recipe for a large gathering.

 

Variation: Substitute tuna with canned chicken-in water instead.

 

Tuna Rice Cakes are featured in the Recipes-on-a-Budget Cookbook.

 

Related Link:

Food Fare Culinary Collection: New Years Eve Aperitifs & Appetizers

 

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