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Condiments, Dressings & Sauces >  Mexico >  Lime Salsa >


Food Fare: Mexican RecipesLime Salsa

In a bowl, combine all ingredients; allow to stand at room temperature for about one hour before serving. Recipe yields about 1-1/2 cups of Lime Salsa.


Note: For use with Tacos de Pescado (Fish Tacos).


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