Food Fare Recipes

Seafood >  Crab-Stuffed Flounder >


Crab-Stuffed Flounder

Stuffing for Crab-Stuffed Flounder:

In a skillet, cook onions in butter until translucent. Drain can of mushroom stems and pieces but reserve liquid. Add mushrooms, crab meat, saltine crumbs, parsley and salt to skillet. Place flounder skin-side down on a flat surface; divide stuffing equally among filets. Roll-up filets and place in a baking dish, seam-side down. Preheat oven to 350-degrees F.

Sauce for Crab-Stuffed Flounder:

In a saucepan, melt butter over low heat. Stir in flour; then add salt, milk, white wine and reserved mushroom liquid. Stir constantly until sauce is thick and bubbly. Pour sauce on rolled-up flounder filets; sprinkle with grated Swiss cheese and paprika. Bake at 350-degrees F for about twenty-five minutes. Serve.


Related Link:

Global Seafood Cookbook

^Back to top^

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map