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Tuna Burgers

Preheat oven to 350-degrees F. In a large bowl, combine all ingredients (except for lettuce, buns, sliced tomatoes and cheese). Coat a loaf pan with non-stick cooking spray. Press tuna mixture into loaf pan. Bake until firm and moist, about thirty minutes. Cool the tuna mixture for about two minutes, and then remove from pan. Cut loaf into fourths; split each fourth horizontally in half. Place lettuce on each bun half; top with tuna. Add sliced tomato and cheese if desired.


Recipe makes two open-faced burgers per serving.


Tuna Burgers are featured in the Recipes-on-a-Budget Cookbook.


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