Tuna Burgers
2 cans (5 ounces each) tuna in water, drained
1/2 C cracker crumbs
2 eggs, beaten
1 TBS green onion, finely chopped
1 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. lemon pepper
1/4 tsp. chili powder (optional)
Dash hot sauce
Lettuce leaves
4 hamburger buns, split and toasted
2 tomatoes, sliced (optional)
2 slices cheddar cheese (optional)
Non-stick cooking spray
Preheat oven to 350-degrees F. In a large bowl, combine all ingredients (except for lettuce, buns, sliced tomatoes and cheese). Coat a loaf pan with non-stick cooking spray. Press tuna mixture into loaf pan. Bake until firm and moist, about thirty minutes. Cool the tuna mixture for about two minutes, and then remove from pan. Cut loaf into fourths; split each fourth horizontally in half. Place lettuce on each bun half; top with tuna. Add sliced tomato and cheese if desired.
Recipe makes two open-faced burgers per serving.
Tuna Burgers are featured in the Recipes-on-a-Budget Cookbook.
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