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Food Fare: Pirate RecipesSea Scallops

Combine dry bread crumbs and salt in a large re-sealable plastic bag. Add scallops, a few at a time; shake to coat. Repeat with remaining scallops. In a large skillet, melt butter and olive oil over medium-high heat. Cook scallops until browned and opaque, about ninety seconds to two minutes per side. Place cooked scallops on a serving plate; keep warm. In a skillet, combine wine, lemon juice, parsley and garlic; bring to a boil. Simmer until thickened, about five minutes. Pour lemon-wine sauce over scallops; serve.


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Food Fare Culinary Collection: The Pirates Table


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