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Mandarin-Salmon Salad

Season the filets with black pepper. Broil, grill or pan-fry salmon until meat is firm to the touch and flakes easily with a fork (about four minutes on each side). Divide greens; cut filets into four pieces and place a piece on each plate of greens. Sprinkle with orange segments and walnuts. In a small bowl, mix together the mustard and vinegar; drizzle over each salad and serve.

Related Link:

Global Seafood Cookbook


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