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Shrimp FeastShrimp Feast

Combine water, salt, beer (if using), and Old Bay Seasoning Mix in a large stockpot. Bring to a boil. Add potatoes and onion; cook over high heat eight minutes. Add sausage and cook over high heat five minutes. Add corn and boil seven minutes. Stir in shrimp and cook four minutes, or until opaque in the center. Drain well and ladle into large bowls. Serve with melted butter and/or lemon wedges if desired, or Seafood Cocktail Sauce. Recipe makes enough for two servings.

*Recipe Source: Derived from American Profile Magazine via reader submission from Joe Bradford of Sea Island, Georgia.

*Shrimp Feast image: Shenanchie O'Toole (2008).


Related Link:

Global Seafood Cookbook


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