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Pirate Recipes >  Seafood >  Popcorn Shrimp >

 

Popcorn Shrimp

• 2 C breadcrumbs (more or less as needed)

• Dash of cayenne pepper

• 1 LB small shrimp, shelled

• 2 eggs, beaten

• Vegetable oil for frying

In a bowl, combine breadcrumbs and cayenne pepper. In another bowl beat together the eggs. Dip shrimp in the beaten eggs, then into the breadcrumb mixture. Toss with a fork to coat thoroughly. Pour two inches of vegetable oil into a deep pot or electric skillet and heat to 350-degrees F. Add shrimp and cook until golden brown. Drain on paper towels. Serve.

 

Suggestion: Serve with Seafood Cocktail Sauce.

 

Related Link:

Food Fare Culinary Collection: The Pirates Table

 

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