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Food Fare: Middle Eastern RecipesHut Benoua

Moroccan fish with almond paste

Rub fish with salt and olive oil. Blend together almonds, butter, orange juice, cinnamon, sugar and enough water to make a smooth paste. Coat the fish with almond paste; place in baking dish. Sprinkle with onions, saffron and 1/4 cup water. Sprinkle with salt and black pepper to taste. Bake at 375-degrees F for about twenty minutes. Serve.


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