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Salmon a la Provencale
Salmon with Almond & Basil
2 salmon filets, skinned
3 TBS almonds, chopped
2 TBS butter, softened
2 TBS fine breadcrumbs, dry
1 TBS Parmesan cheese, grated
2 tsp. fresh or dried basil
2 tsp. fresh or dried parsley
1/2 tsp. lemon peel, shredded fine
1 garlic clove, minced (or use 1/2 tsp. prepared minced garlic)
1/8 tsp. black pepper
Rinse salmon filets; pat dry. In a small bowl, combine almonds, butter, breadcrumbs, Parmesan cheese, basil, parsley, lemon peel, garlic and black pepper. Place salmon on greased broiler pan. Spoon almond mixture on top of filets and spread evenly. Bake the salmon at 450-degrees F for about four to six minutes on each side (six minutes per 1/2" thickness of filets), or until salmon flakes easily with a fork. Serve.
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