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Scampi Monte CarloScampi Monte Carlo

Clean the shrimp (peel, de-vein, cut in half length-wise and rinse under cold water). Season cleaned shrimp with salt and black pepper to taste; dredge through a bit of flour. Preheat a frying pan with the butter and olive oil on high heat. Sauté the shrimp until they brown slightly; add minced garlic. Remove pan from heat; mix in chopped basil. Return to heat; add the cream and mix well. Cook until reduced, about two or three minutes. Serve at once.


Suggestion: Serve with hot-cooked white rice.


*Scampi image (C) Jon Sullivan (2002). Image released into the public domain by author & copyright holder; placed under Creative Commons CC0 designation for non-US use.


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