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Food Fare: Polish RecipesCreamed Herring

Sledz w Smietanie

Cut herring filets into 2-inch pieces; arrange on a platter. Sprinkle each herring piece with lemon juice and top with onion slice. In a bowl, blend sour cream with powdered sugar. Pour over herring. Cover platter with plastic wrap and refrigerate for at least one hour before serving.


Related Link:

Food Fare Culinary Collection: Polish Kuchina


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