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Condiments, Dressings & Sauces >  France >  Nantua >

 

Nantua

Sauce for Quenelles de Brochet

• 1 QT Béchamel Sauce

• 1/2 C heavy cream

• 6 oz. Shrimp Butter

In a heavy cooking pot, bring Béchamel Sauce to a simmer. Stir in heavy cream and Shrimp Butter. Cook for about one minute.

Note: For use with Quenelles de Brochet (French Pike Quenelles).

 

Related Links:

• Food Fare Culinary Collection: French Nourriture

• Global Seafood Cookbook

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