Seafood > Australia > Trout with Macadamia Nuts >
Trout with Macadamia Nuts
4 large trout filets
1/2 C flour
Black pepper to taste
2 TBS butter
Juice of 1 lemon
1/2 C macadamia nuts, chopped
4 parsley sprigs, chopped
In a bowl, combine flour and black pepper. Dredge fish filets through mixture to coat; place coated filets on a plate lined with waxed paper. Melt the butter in a large skillet; add chopped macadamia nuts. Cook and stir nuts for about two minutes. Remove nuts with a slotted spoon; set aside in a colander or on paper towels to drain. Add coated fish filets to skillet, skin side down. Cook for about five minutes before turning over; cook other side for about five minutes. Transfer fish to a serving platter; drizzle lemon juice on top. Garnish with macadamia nuts and chopped parsley; serve.
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Food Fare Culinary Collection: Aussie Gastronomy
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