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Food Fare: Irish RecipesGuinness Cod Filets

Pour the Guinness into a large bowl and add the flour, baking powder salt and black pepper. Then whisk until it is light and frothy. Let the batter sit for fifteen minutes.


Meanwhile heat a deep fat fryer to 180-degrees F. Dust the fish with flour and coat evenly with batter. Fry for five to six minutes, turning once halfway. Then serve with chips, salad and a cool Guinness.


*Recipe source: Guinness Storehouse.


Related Links:

Food Fare Culinary Collection: The Emerald Isle


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