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Recipe from the Larkin Community Cookbook.Salmon Quiche

Preheat oven to 375-degrees F. In a blender, combine cubed cheddar cheese, onion, eggs, evaporated milk, salt, black pepper, garlic powder and parsley. Blend until smooth. Place the pie crust into a greased glass baking dish. Spread salmon over the pie crust. Sprinkle with 1/4 cup of the shredded cheddar cheese; pour in egg mixture. Top with remaining 1/4 cup of shredded cheddar cheese. Bake for thirty minutes, or until a toothpick inserted into the center comes out dry. Allow to cool slightly before slicing and serving.


Note: Salmon Quiche can be served as a side dish or main meal.


Recipe featured in the Larkin Community Cookbook.


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