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Vieras a la Gallega
Scallops in Mustard
1 tsp. olive oil
4 large scallops with shells
1 tsp. minced garlic
5 green olives stuffed with anchovies, chopped
1 tsp. capers
1 tsp. Dijon mustard
1 C whipping cream
1 tsp. unsalted butter
1/2 tsp. seasoned breadcrumbs
Heat olive oil in a skillet over medium heat. Add the scallops (without shells) and garlic; cook for five minutes, turning scallops over half way through. Add the olives with anchovies, capers, mustard, cream and butter. Continue to cook for about nine minutes, stirring occasionally, or until mixture reduces by half. Spoon scallops back into their shells with some of the sauce; place in a baking dish and sprinkle with breadcrumbs. Place in a preheated 350-degrees F oven and bake for about three minutes, or until top is browned but not burned. Serve.
Related Link:
Food Fare Culinary Collection: Savory Spain
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