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Food Fare: Middle Eastern RecipesWhite Nile Fish


Heat vegetable oil in a large skillet; add onions and fry until golden. Add garlic, tomato paste and salt and black pepper to taste; stir and cook for about two minutes. Add coriander seeds and lemon juice; stir. Add perch filets; top with chopped green bell peppers, sliced tomatoes and thinly-sliced carrots and potatoes. Add sultanas, dried apricots and chopped coriander leaves. Cover and simmer for about twenty to thirty minutes, or until the fish is fully cooked. Serve.


Note: Recipe is traditionally prepared using Nile Perch.


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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