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Lemon-Pepper Halibut

Place lemon juice and garlic clove in small dish. Add the halibut and turn to coat. Refrigerate for thirty minutes to one hour. Preheat barbecue to medium-high heat. Brush the halibut with olive oil, and rub with the lemon peel. Season generously with black pepper; add the salt. Grill the halibut until cooked through, turning once, about eight minutes. Transfer to plates and serve with lemon wedges.


Recipe featured in the Food Fare Cookbook.


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