Food Fare Recipes

Seafood >  Soups & Stews >  Italy >  Cioppino >



Cioppino (Seafood Stew)Italian Seafood Stew

In a large cooking pot over medium-low heat, melt butter with the olive oil. Add celery and onions; sauté until soft, about ten minutes. Add the remaining ingredients (except seafood and parsley). Simmer uncovered over low heat for about one hour, stirring occasionally. Add water if stew becomes too thick. Add the crab, shrimp and halibut; simmer covered for five minutes. Add the mussels; simmer for another three minutes or until the mussels open. Remove from heat; stir in parsley. Ladle Cioppino into large bowls and serve.


*Cioppino image (C) Kelly Sue DeConnick (2006). Used under the Creative Commons Attribution-Share Alike 2.0 Generic license.


Food Fare: Italian Recipes

Related Links:

^Back to top^

Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map