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Food Fare: Pirate RecipesBlackbeard's Crab Cakes

In a bowl, mix together crab meat, breadcrumbs, seafood seasoning, parsley, salt and black pepper. In another bowl, beat egg with mayonnaise and Dijon mustard. Stir egg mixture into crab meat mixture; shape into six patties. Lightly grease a baking sheet. Arrange patties on baking sheet; refrigerate for thirty minutes. Heat oven to 400-degrees F. Bake the crab patties until golden brown, about thirty minutes. Serve.

Similar Recipe: Old Bay Crab Cakes.


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