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Hot Lobster Dip

In a saucepan, melt butter and garlic; allow to simmer for about thirty seconds. Add cubed cream cheese, onion, hot sauce, Worcestershire sauce and Old Bay Seasoning Mix; stir to combine thoroughly. Gently fold in chopped lobster meat and shredded cheese. Spread mixture into a baking dish; top with slivered almonds. Bake for about thirty minutes at 375-degrees F or until dip is bubbling and brown on top.


Suggestions: Serve with crackers or small toast squares.


Related Link:

Global Seafood Cookbook


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