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Recipe from the Larkin Community Cookbook.Fried Perch

In a bowl, combine the flour, paprika and salt. Set aside. In another bowl, blend the egg and milk together. Heat the butter in a large skillet. Rinse the perch filets under cold water. Dip filets in the egg wash, and then into the flour mixture. Place coated filets in skillet; brown on both sides. Remove filets from the skillet; drain on a paper towel. Suggestion: Serve at once with fresh-sliced lemon.


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Larkin Community Cookbook


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