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Orange Roughy Broil
3 tsp. butter
2 TBS white wine
1-1/2 LBS Orange Roughy filets
3/4 tsp. Lawry's Seasoned Salt
3 TBS breadcrumbs
2 TBS Parmesan cheese
Melt butter in a 9x13 baking dish; add white wine. Roll Orange Roughy filets in butter and wine mixture to coat both sides. Place Orange Roughy filets on a broiler pan; sprinkle Lawry's Seasoned Salt on top. Broil fish for about six minutes. Remove from oven; sprinkle breadcrumbs and Parmesan cheese on top. Return to oven and broil for about one more minute. Recipe makes about four servings.
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