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Orange Roughy Broil

Melt butter in a 9x13 baking dish; add white wine. Roll Orange Roughy filets in butter and wine mixture to coat both sides. Place Orange Roughy filets on a broiler pan; sprinkle Lawry's Seasoned Salt on top. Broil fish for about six minutes. Remove from oven; sprinkle breadcrumbs and Parmesan cheese on top. Return to oven and broil for about one more minute. Recipe makes about four servings.

 

Related Link:

Global Seafood Cookbook

 


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