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Food Fare: Recipes with Pine NutsAngel Hair with Scallops & Pine Nuts

Cook pasta according to package directions or to preference; drain. Clean scallops with a paper towel and sprinkle with salt. Melt the butter in a saucepan; add the scallops and garlic. Cook for three or four minutes turning once, or until scallops are opaque and golden brown. Remove from heat.


Toast the pine nuts in a large dry skillet over medium heat, stirring constantly, until they turn a light golden color. Add the pasta and scallops; toss to mix. Sprinkle with cheese and serve.

Similar Recipe: Angel Hair Pasta with Chicken & Shrimp.


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