Food Fare Recipes

Seafood >  Soups & Stews >  Sweden >  Fisk och Paprikasoppa >


Food Fare: Swedish RecipesFisk och Paprikasoppa

Fish & Bell Pepper Soup

Cut fish filets into large bite-sized pieces. Clean and de-seed bell peppers; cut into strips. Peel and chop the garlic cloves. Melt butter in a large, deep skillet over medium heat. Add bell peppers and garlic; cook and stir for about three minutes or until bell peppers are softened. Stir in milk, sour cream, white wine, stock cubes and thyme. Bring just to a boil; add the fish. Continue boiling for about four minutes or until the fish is cooked; season with salt and cayenne pepper to taste. Serve hot.


Suggestions: Serve with warm bread, grated cheese and fresh lemon thyme.


Note: During Christmas and New Year in Sweden, Fisk och Paprikasoppa is traditionally prepared with shrimp added near the end of cooking time.


Similar recipes:

Related Link:

Food Fare Culinary Collection: Swedish Koket


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map