---

Salads & Sandwiches >  Seafood >  Monaco >  Pan Bagnats >

 

Pan Bagnats

Monegasque Sandwiches

• 4 sandwich baguettes or dinner rolls

• 1 TBS olive oil

• 1 onion, minced

• 1 green bell pepper, de-seeded & finely sliced

• 1 tomato, sliced

• 1 hard-cooked egg, chopped

• 2 anchovies, rinsed & chopped

• 2 small black olives, pitted & chopped

• 1 TBS vinegar

• Lettuce or fresh spinach leaves

Divide the bread in half horizontally; remove part of center to create space for the filling. Drizzle base of each roll with olive oil. Add some of the onion, bell pepper, tomato, egg, anchovy and olive inside each roll, dividing evenly. Top with lettuce or fresh spinach leaves. Season with vinegar; cover with top half of the roll. Serve.

 

*Pan Bagnat image (C) Kochtopf (2007). Used under the Creative Commons Attribution 2.0 Generic license, a freely licensed media file repository.

 

Related Link:

Food Fare Culinary Collection: Monegasque Coquere

 

---

 

HOME |  Recipes | News & Updates | About Food Fare | Contact | Site Map