Food Fare Recipes

Salads & Sandwiches >  Seafood >  Monaco >  Pan Bagnats >


Food Fare: Monegasque RecipesPan Bagnats

Monegasque Sandwiches

Divide the bread in half horizontally; remove part of center to create space for the filling. Drizzle base of each roll with olive oil. Add some of the onion, bell pepper, tomato, egg, anchovy and olive inside each roll, dividing evenly. Top with lettuce or fresh spinach leaves. Season with vinegar; cover with top half of the roll. Serve.


*Pan Bagnat image (C) Kochtopf (2007). Used under the Creative Commons Attribution 2.0 Generic license, a freely licensed media file repository.


Related Link:

Food Fare Culinary Collection: Monegasque Coquere


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map