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Food Fare: Garlic ShrimpGarlic Shrimp

Cut each shrimp in half lengthwise. In a bowl combine wine, olive oil and minced garlic. Add shrimp and stir to coat; cover tightly and refrigerate the shrimp mixture from two to twenty-four hours. After marinating time, melt butter in a skillet over medium heat. Add shrimp with marinade, basil and cumin; season with salt and black pepper. Stir until shrimp are pink, about four minutes. Serve immediately with hot cooked white rice. Recipe makes two servings.


Recipe featured in the Food Fare Cookbook.


Related Link:

Food Fare Culinary Collection: Garlic Galore


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