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Condiments, Dressings & Sauces >  Homemade Ketchup >

 

Homemade Ketchup

• 1 can tomato paste

• 1/4 C water

• 1/4 C brown sugar

• 1/2 tsp. salt

• 1/4 tsp. cumin

• 1/4 tsp. dry mustard

• 1/4 tsp. cinnamon

• 1/8 tsp. cloves

• 2 TBS cider vinegar

Mix all of the ingredients together, cover and refrigerate. Use in a timely manner as homemade ketchup will not keep as long as store-bought ketchup, due to absence of preservatives.

 

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