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Hollandaise Sauce

In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and black pepper. Melt butter in a small saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for eight minutes, or until sauce is thickened. Serve immediately.


Suggestions: Serve with green vegetables, breaded fish, steak and eggs, roast beef, Eggs Benedict or Neptune's Breakfast.


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