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Smoked Salmon on Oatcakes

Blend the Crème Fraîche and horseradish in a small bowl. Arrange the oatcakes on a platter. Top each with smoked salmon, then a dollop of the Crème Fraîche mixture. Garnish with chives and caviar if desired.

*Oatcakes: To prepare oatcakes from scratch, try our recipe for Scottish Oatcakes.

*Smoked Salmon Recipe Source: Bon Appétit Magazine ("Afternoon by the Sea"), May 2004.


Related Link:

Global Seafood Cookbook


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