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Food Fare: Welsh RecipesCawl Bara Lawr

Laver Soup

Melt butter in a large cooking pot. Add onions, potatoes, carrots and salt and black pepper to taste; cook until vegetables begin to brown. Add prepared laver and lamb stock; bring to a boil. Reduce to a simmer, cover and cook for about twenty-five minutes. Remove from heat; allow to cool. Transfer mixture to a food processor and blend until smooth. Return mixture to cooking pot and heat thoroughly. Serve in soup bowls; garnish with chopped parsley.


*Note: Canned laver can be purchased online at various outlets such as Alibaba, the British Food Shop, Parsons Pickles or Wisebuys.


Related Link:

Food Fare Culinary Collection: Welsh Coginio


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