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Food Fare: Australian RecipesGrilled Lobster with Lime Butter

In a bowl, mix together the butter, lime juice, lime zest, barbeque sauce, chopped green onions, chives, paprika, sea salt and black pepper. Form mixture into a round; chill in the refrigerator. Split lobster tail shells lengthways; season lightly with the Aussie Barbecue Seasoning. Cook lobster tails under a medium broiler for about ten minutes, shell-side up. Turn lobster tails over; slice chilled butter mixture with a hot knife and place a single slice on each lobster tail. Grill for another two or three minutes; serve.


Note: When fully cooked, the lobster shells should be red and the lobster meat white.

Similar Recipe: Lobster Tails with Lemon Butter.

Related Link:

Food Fare Culinary Collection: Aussie Gastronomy


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