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Grilled Lobster with Lime Butter
3 lobster tails
2 tsp. Aussie Barbecue Seasoning
1/4 C butter, softened
Juice & grated zest of 1 lime
1/2 tsp. barbeque sauce
2 tsp. green onions, chopped
1 tsp. fresh chives, chopped
Sea salt & black pepper to taste
1/4 tsp. paprika
In a bowl, mix together the butter, lime juice, lime zest, barbeque sauce, chopped green onions, chives, paprika, sea salt and black pepper. Form mixture into a round; chill in the refrigerator. Split lobster tail shells lengthways; season lightly with the Aussie Barbecue Seasoning. Cook lobster tails under a medium broiler for about ten minutes, shell-side up. Turn lobster tails over; slice chilled butter mixture with a hot knife and place a single slice on each lobster tail. Grill for another two or three minutes; serve.
Note: When fully cooked, the lobster shells should be red and the lobster meat white.
Similar Recipe: Lobster Tails with Lemon Butter.
Related Link:
Food Fare Culinary Collection: Aussie Gastronomy
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