Food Fare Recipes

Seafood >  Baked Sea Scallops >


Baked Sea Scallops

Wash scallops under cold water; pat dry thoroughly with paper towels. Place scallops in a single layer in a lightly-buttered baking dish; dot scallops with butter. Sprinkle chopped parsley, basil, salt and black pepper over scallops. Bake at 350-degrees F for about five minutes. Stir to coat scallops with butter and herbs; bake for twenty minutes more. Serve with the butter/herb sauce from baking dish. Recipe makes enough for six servings.

Suggestions: If desired, serve baked scallops with sauce over hot-cooked rice or fully-cooked small-sized pasta (such as cavatappi, conchiglie-seashell, ditalini, elbow macaroni, farfalle, penne, rigatoni or rotini among others).


Related Link:

Global Seafood Cookbook


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map