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Baked Sea Scallops
2 LBS fresh sea scallops
1/2 C butter
3 TBS fresh parsley, finely chopped
1-1/2 tsp. dried basil
Salt & black pepper to taste
Hot-cooked rice or small pasta (for serving; optional)
Wash scallops under cold water; pat dry thoroughly with paper towels. Place scallops in a single layer in a lightly-buttered baking dish; dot scallops with butter. Sprinkle chopped parsley, basil, salt and black pepper over scallops. Bake at 350-degrees F for about five minutes. Stir to coat scallops with butter and herbs; bake for twenty minutes more. Serve with the butter/herb sauce from baking dish. Recipe makes enough for six servings.
Suggestions: If desired, serve baked scallops with sauce over hot-cooked rice or fully-cooked small-sized pasta (such as cavatappi, conchiglie-seashell, ditalini, elbow macaroni, farfalle, penne, rigatoni or rotini among others).
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