Food Fare Recipes

Seafood >  Lobster Tails with Lemon Butter >


Lobster Tails with Lemon Butter

In a large cooking pot, bring water to a boil. Add salt. Place lobster tails in boiling water; reduce heat slightly. Simmer, uncovered, for about eight to twelve minutes or until lobster shells turn bright red in color and meat is tender. Drain lobster tails. Suggestion: Serve with Lemon Butter.

Tip: Use kitchen scissors to cut tails lengthwise for easier access to lobster meat.

Similar Recipe: Grilled Lobster with Lime Butter.


Related Link:

Global Seafood Cookbook


Quick Menu


HOMERecipes | News & Updates | About Food Fare | Contact | Site Map