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Ukha (Fish Soup) with flatbreadUkha

Fish Soup

Bring water to a boil over high heat in a large saucepan. Add the potatoes, onion and parsley. Heat for ten to fifteen minutes, and then add the cubed fish. Heat for ten more minutes, then add lemon juice. Season with salt and black pepper to taste. Serve.


Suggestion: Serve with flatbread.


Food Fare: Russian Recipes*Ukha with bread image (C) Whanc (2011). Image released into the public domain by author and copyright holder.


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Food Fare Culinary Collection: Russian Kitchen


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