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Food Fare: Basque RecipesBasque Salad

Salade Basque

Layer sliced eggs, flaked tuna, cucumber and tomatoes in a salad bowl. Split anchovy filets in half lengthways; arrange in a lattice pattern over tomato layer. In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, ketchup and mixed herbs to make a dressing. Pour over salad. Cover with plastic wrap; chill for about one hour before serving.


Related Link:

Food Fare Culinary Collection: Basque Flavors


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