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Food Fare: Middle Eastern RecipesMarake Kaloune

Djiboutian fish stew

In a large skillet, cook potatoes in oil until browned. Add onions; cook and stir until golden. Add the okra, eggplant and tomatoes; stir in tamarind paste and season with garlic, salt and black pepper. Add fish and rice; pour in just enough water to cover ingredients. Bring mixture to a boil; reduce heat to simmer and add chopped parsley. Cover and cook for about fifteen minutes or until rice is tender. Serve at once.


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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