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Food Fare: Swedish RecipesSvenska Fisksoppa

Swedish Fish Soup

Heat butter in a skillet; add the bell peppers, squash and leek and fry for two to three minutes. Sprinkle flour on top; stir to blend. Season with the salt and thyme; pour in white wine vinegar and whipping cream. Bring to a simmer; add fish. Cover and simmer gently for about six minutes, or until the fish is tender. Garnish with sprigs of thyme.


Suggestion: Serve with boiled red potatoes.


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Related Link:

Food Fare Culinary Collection: Swedish Koket


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