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Food Fare: Scottish RecipesWhisky Salmon

In a saucepan, mix together whisky, water, lemon juice and brown sugar. Add salmon steaks; poach over medium heat for seven to eight minutes. Remove salmon steaks to a warmed plate. Continue to cook liquid over medium heat until sauce is reduced. Pour sauce over salmon steaks. Serve.

Note: Scotch whisky can be substituted with bourbon if preferred.

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