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Tartar Sauce

In a medium bowl, combine onion, capers, parsley, mayonnaise, cayenne pepper and horseradish until well-blended. Store, covered, in the refrigerator until ready to use. Suggestions: Use as a dipping sauce for breaded fish filets (such as Crunchy Baked Fish), or Codfish Balls.


Note: Capers can be substituted with pickle relish.


Related Link:

Global Seafood Cookbook


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