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Condiments, Dressings & Sauces >  Pirate Recipes >  Seafood >  Seafood Cocktail Sauce >

 

Seafood Cocktail Sauce

• 1/2 C chili sauce

• 1/3 C catsup

• 2 to 4 TBS prepared horseradish sauce

• 1-1/2 tsp. Worcestershire sauce

• 1/4 tsp. salt

• 2 TBS lemon juice

• Dash of black pepper

• Few drops of Tabasco sauce

• 1 stalk celery, chopped

In a medium bowl, combine all of the ingredients and mix well. Chill and serve with seafood, or fish-based appetizers.

 

*Recipe source: Donna Stein.

 

Related Link:

Food Fare Culinary Collection: The Pirates Table

 

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