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Shrimp Linguine
16 oz. fresh or frozen shrimp (pre-cooked and de-veined)
8 oz. linguine pasta, cooked according to package directions
2 TBS olive oil
1 jalapeno pepper, finely chopped (remove seeds)
2 tsp. minced garlic
2 C peeled & diced tomatoes (canned)
Salt & black pepper to taste
Parmesan cheese
Snip and discard tails from shrimp. Cook linguine according to package directions; drain. Finely chop jalapeno pepper, removing seeds. Please Note: Use gloves when handling jalapeno pepper and seeds. In a large skillet over medium heat, add oil, jalapeno, garlic, salt and black pepper. Cook and stir for one minute. Add shrimp and tomatoes and heat through. Toss linguine with shrimp mixture, and top with Parmesan cheese.
Similar Recipe: Frutti di Mare (Monegasque Seafood Linguine).
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