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Food Fare: Recipes with Pine NutsHalibut with Pine Nut & Parmesan Crust

Preheat oven to 400-degrees F. In a bowl, combine chopped pine nuts, Parmesan cheese, basil, garlic, tomatoes and olive oil. Place halibut filets on a baking sheet; season with salt. Pat the pine nut mixture onto halibut filets, pressing gently to adhere. Bake for ten to fifteen minutes, or until the fish is opaque and cooked through. Serve.


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