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Pine Nuts >  Seafood >  Halibut with Pine Nut & Parmesan Crust >

 

Halibut with Pine Nut & Parmesan Crust

• 3/4 C pine nuts, shelled & coarsely chopped

• 4 TBS Parmesan cheese, grated

• 1 TBS fresh basil, finely-chopped

• 1 garlic clove, minced

• 4 sun-dried tomatoes, finely chopped

• 1 TBS olive oil

• 4 halibut filets (1/4 LB each); substitute with sole filets if desired

• Salt & black pepper to taste

Preheat oven to 400-degrees F. In a bowl, combine chopped pine nuts, Parmesan cheese, basil, garlic, tomatoes and olive oil. Place halibut filets on a baking sheet; season with salt. Pat the pine nut mixture onto halibut filets, pressing gently to adhere. Bake for ten to fifteen minutes, or until the fish is opaque and cooked through. Serve.

 

Related Links:

• Food Fare Articles: Pine Nuts

• Food Fare Culinary Collection: Pine Nuts

• Global Seafood Cookbook

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