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Creamy Scallop Soup

Heat milk, cream, butter, sugar, Worcestershire sauce, salt and black pepper in the top of a double boiler (over boiling water). Mince scallops; add to heated milk mixture. Cook over medium-low heat for five to seven minutes, stirring occasionally. Serve in bowls; sprinkle with paprika and garnish with parsley if desired. Recipe makes enough for four servings.


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