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Food Fare: Middle Eastern RecipesCharmoula

Moroccan seafood marinade or dipping sauce

Peel garlic cloves; smash with the flat edge of a large knife. Sprinkle garlic with sea salt; add to a blender or food processor. Add the cilantro, spices and roasted red pepper; pulse to blend but do not process until smooth in order to leave some texture. Place mixture into a bowl; stir in lime juice and olive oil.


Suggestions: Use as a marinade for chicken or fish or as a dipping sauce for seafood dishes such as Hut bel Charmoula (Moroccan fried fish).


Related Link:

Food Fare Culinary Collection: Arabic Cookery


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